Pineapple Passion Fruit Smoothie Recipe: Coconut Milk

Pineapple Passion Fruit Smoothie with Coconut Milk

Passion fruit has one of the most intense aromas of any fruit, and a single one is enough to perfume this whole glass. Pineapple adds juicy sweetness, coconut milk the creamy base.

4.3Editors’ rating

Taste4.4

Balance4.1

Easy to make4.4

Popularity30

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GlassHighball glass

TechniqueBlended

DifficultyEasy

Time5 min

StrengthAlcohol-free

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Ingredients

180 g pineapple peeled and cored
1 passion fruit pulp only
5 oz canned coconut milk unsweetened drinking coconut milk

Garnish: No garnish · Ice: Served up, no ice

Method

Peel the pineapple, remove the core and dice the flesh.
Halve the passion fruit and scoop out the pulp.
Blend pineapple, passion fruit pulp and coconut milk for about 40 seconds.
Pour into a glass and serve fresh.

Taste

Tangy and perfumed with juicy pineapple sweetness and a smooth coconut finish.

About this smoothie

Passion fruit pulp is sharp, fragrant and full of small edible seeds that add a pleasant crunch. Together with pineapple, which is sweet, tangy and a good source of vitamin C, it creates a bright tropical flavour. Coconut milk rounds everything off and softens the acidity.

This smoothie works well at breakfast or as a refreshing glass on a hot day. Choose a wrinkled passion fruit: the wrinkles are a sign of ripeness.

Bartender tips

Blend the passion fruit only briefly at the end if you want to keep the seeds whole.
Frozen pineapple makes the drink thick and cold without diluting it.