Pineapple and coconut are a famous pairing, and passion fruit adds a sharp, perfumed kick on top. A spoon of yoghurt and a little coconut milk make the smoothie creamy but not heavy.
150 g
pineapple peeled and diced
1
passion fruit pulp only
1¾ oz
canned coconut milk
1 tbsp
natural yogurt
4 oz
water
Garnish: Pineapple wedge · Ice: Served up, no ice
Creamy and tropical with sweet-tart pineapple, perfumed passion fruit and a round coconut finish.
This smoothie borrows its flavours from the tropics: sweet and tangy pineapple, intensely aromatic passion fruit and coconut milk for richness. Coconut milk is quite high in fat, so a small amount is enough to give body and a round, nutty flavour. A spoon of natural yoghurt adds freshness.
The result is creamy and fruity at the same time. It works as a weekend breakfast, a sunny afternoon drink or a light dessert.
Yes, it is lighter; use it instead of both the coconut milk and water.
Yes, use coconut or soy yoghurt instead of natural yoghurt.
Yes, drained pineapple in juice works, though fresh tastes brighter.
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