Blackberries give this smoothie its deep colour, pineapple its tropical juiciness and green apple a crisp, sour edge. It is one of the tangier smoothies, bright and very refreshing.
100 g
blackberries
100 g
pineapple peeled
1
green apple
5 oz
water
Garnish: No garnish · Ice: Served up, no ice
Pineapple, Blackberry and Green Apple Smoothie
Tangy and juicy, with dark blackberry, tropical pineapple and a crisp green apple finish.
All three fruits here bring acidity, which makes the smoothie lively rather than sweet. Blackberries add their dark colour, fibre and some vitamin C, pineapple contributes plenty of juice and vitamin C, and a green apple gives crispness and more tartness.
If you prefer it milder, a red apple or half a banana brings more sweetness. Made with water, the smoothie is light and fresh, a good choice for a warm day or as a wake-up drink with breakfast.
Yes, they work well and replace ice.
Yes, it contains only fruit and water.
Press the smoothie through a fine sieve before serving.
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