Lamb's lettuce has a soft, nutty flavor that sits quietly under sweet pineapple and tart blackberries. The color ends up a deep plum rather than green.
3.3Editors’ rating
Taste3.2
Balance3
Easy to make4.1
Popularity10
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Garnish: A few blackberries · Ice: Served up, no ice
Method
Rinse the blackberries and pick out any soft ones.
Wash the lamb's lettuce thoroughly and trim the roots.
Peel and dice the pineapple, removing the core.
Blend the lettuce with the water first, then add the fruit and blend until smooth.
Pour into a jar and serve immediately.
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Blackberry Lamb's Lettuce Smoothie with Pineapple
Taste
Tangy and fruity, with a slightly earthy, nutty note from the lettuce and a medium body.
About this smoothie
Lamb's lettuce, also known as corn salad or mâche, is a winter salad leaf with small, tender rosettes. It is milder than spinach and blends easily, which makes it well suited to smoothies. Pineapple adds sweetness and a lively acidity, and blackberries bring color, fiber and a pleasant tartness.
The combination works best in late summer when blackberries are in season, but frozen blackberries are a perfectly good choice the rest of the year and make the drink colder. Clean the lettuce well, as sand tends to collect at the root.
Bartender tips
Wash lamb's lettuce in a bowl of water and lift it out, so the sand stays at the bottom.
Blackberry seeds can be noticeable; strain through a sieve if you prefer it silky.
Variations
With banana
Add half a banana for a creamier, sweeter smoothie.
Frequently asked questions
Can I use spinach instead of lamb's lettuce?
Yes, baby spinach works the same way and tastes similarly mild.
Can I use frozen blackberries?
Yes, they make the smoothie colder and a little thicker.
Is it vegan?
Yes, it contains only fruit, salad leaves and water.