Peppermint tea turns the creamy pineapple and avocado combination into something noticeably cooler. The mint is clear but not overpowering, more like a fresh breath at the end of each sip.
150 g
pineapple peeled, in chunks
1
avocado ripe, flesh only
6 oz
peppermint tea
Garnish: No garnish · Ice: Served up, no ice
Creamy and tropical with a cool peppermint lift in the finish.
Peppermint tea is naturally caffeine free and brings a strong menthol aroma, even when cold. Paired with the tropical sweetness of pineapple and the buttery body of avocado, it creates a smoothie that tastes rich yet refreshing.
This version is especially pleasant on hot days. Brew the tea not too strong, about four minutes is enough, otherwise the mint can dominate the fruit.
Yes, it contains only fruit and tea.
No, peppermint tea is a herbal infusion and naturally caffeine free.
Yes. Use water and 5 to 6 mint leaves; the taste is greener and less intense.
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