Juicy pear is the calm, sweet base, passion fruit adds an intense, perfumed tang. The contrast makes this simple two-fruit smoothie surprisingly lively.
3.4Editors’ rating
Taste3.4
Balance3
Easy to make4.3
Popularity12
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Garnish: No garnish needed · Ice: Served up, no ice
Method
Wash, core and quarter the pear.
Halve the passion fruit and scoop out the pulp with a spoon.
Put pear, passion fruit and cold water in the blender.
Blend for about 45 seconds and serve straight away.
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Watch it made
Pear Smoothie with Passion Fruit
Taste
Light and juicy, with mellow pear sweetness and a bright, perfumed passion fruit tang.
About this smoothie
A ripe pear blends into a smooth, juicy base with a delicate sweetness and gives the drink body through its fibre. Passion fruit brings a strong sweet and sour aroma that shines even in small amounts, plus vitamin C. Its seeds are edible and turn into small crunchy bits in the blender. With water as the liquid, the smoothie is light and refreshing rather than filling, a good choice on hot days or between meals.
Bartender tips
Two small pears work just as well as one large one.
Add two ice cubes on hot days for an extra chill.
Variations
With mango
Add 80 g mango for a creamier, sweeter tropical version.
Frequently asked questions
Is it vegan?
Yes. It contains only fruit and water.
Can I eat the passion fruit seeds?
Yes, they are edible; strain the smoothie if you prefer it without them.
How do I know a passion fruit is ripe?
The skin is wrinkled and the fruit feels heavy for its size.