Smoothies

Pear Melon Smoothie with Pineapple

Honeydew melon is mostly water and aroma, which makes it ideal for a light summer smoothie. Pear adds body, pineapple a bright tang that stops the drink from tasting flat.

3.3Editors’ rating
Taste3.3
Balance2.9
Easy to make4.1
Popularity8
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Pear Melon Smoothie with Pineapple cocktail

Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Wash, core and quarter the pear.
  2. Peel the melon, remove the seeds and dice the flesh.
  3. Peel the pineapple, remove the core and chop the flesh.
  4. Blend everything with the water for about 45 seconds until smooth and serve cold.

Watch it made

Pear Melon Smoothie with Pineapple

Taste

Light and juicy, with honeyed melon, soft pear and a bright pineapple tang.

About this smoothie

Honeydew melon has pale green, very juicy flesh with a delicate, honeyed sweetness. It contains a lot of water, so the smoothie needs only a little extra liquid. Pear brings a soft texture and more sweetness, while pineapple adds acidity, vitamin C and a lively tropical note.

The result is one of the lightest smoothies you can make, pale in colour and very refreshing. It suits hot days, a light breakfast or a drink after a swim, when something heavy would be too much.

Bartender tips

  • A ripe honeydew smells sweet at the stem end and feels heavy for its size.
  • Chill the melon well beforehand; this smoothie tastes best very cold.

Variations

Mint melon
Add a few mint leaves for an even more refreshing drink.

Frequently asked questions

Is this smoothie vegan?

Yes, it contains only fruit and water.

Can I use another melon?

Yes. Cantaloupe gives an orange colour and a stronger aroma; watermelon makes it thinner.

Can I prepare it the night before?

It is best fresh, as melon loses its aroma and the smoothie separates. Stir well if you store it.

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