Tropical pineapple, mellow pear and a splash of grape juice make a fruity, sweet smoothie that children usually love. The grape juice gives it a slightly deeper colour.
3.4Editors’ rating
Taste3.5
Balance3.1
Easy to make4.2
Popularity10
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Peel the pineapple, remove the core and cut the flesh into pieces.
Wash the pear, core and quarter it.
Blend pineapple, pear, grape juice and cold water for about 45 seconds.
Pour into a glass and serve well chilled.
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Taste
Juicy and sweet, tropical pineapple, mellow pear and a round grape finish.
About this smoothie
This smoothie combines three sweet fruit flavours: pineapple brings tropical acidity and vitamin C, pear juiciness and fibre, and red grape juice a rich, round sweetness. Diluting the juice with water keeps the drink from becoming too sugary.
It is a fruity, uncomplicated glass without dairy or greens, good for breakfast, a snack or as a first smoothie for anyone new to them. Serve well chilled.
Bartender tips
Use pure grape juice without added sugar.
Frozen pineapple makes the drink colder without ice.
Variations
Green version
Add 20 g baby spinach for colour; the fruit hides the taste.
Frequently asked questions
Can I use white grape juice?
Yes, the smoothie will just be paler and a little lighter in taste.