Pear and apple blended with milk taste a little like a cold version of stewed fruit with cream. It is simple, mild and especially popular with children.
3.6Editors’ rating
Taste3.4
Balance3.3
Easy to make4.7
Popularity15
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Garnish: A pinch of cinnamon · Ice: Served up, no ice
Method
Wash the pear and apple.
Core and quarter both fruits; leave the skins on.
Blend the fruit with the cold milk for about 45 seconds.
Pour into a tall glass.
Dust with a pinch of cinnamon and serve.
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Pear Apple Smoothie with Milk
Taste
Mild, creamy and gently sweet, with soft pear and a fresh apple note.
About this smoothie
This is one of the plainest smoothies you can make, using fruit that is available all year. The pear brings a soft, juicy sweetness, the apple a crisp freshness, and milk turns them into a creamy, pale drink. Both fruits are good sources of fiber, much of it in the skin.
Because the flavors are gentle, a pinch of cinnamon or a little vanilla suits it well and makes it taste of autumn. A ripe pear is important: it gives the smoothie its creaminess, whereas a hard pear leaves it grainy. Good for breakfast or as an afternoon snack.
Bartender tips
Peel the apple if your blender leaves bits of skin behind.
A pinch of cinnamon or vanilla gives it a warm, autumnal flavor.
Variations
Dairy-free
Use oat drink instead of milk; its natural sweetness suits the fruit.
Frequently asked questions
Is it suitable for children?
Yes, it is mild, sweet from the fruit alone and contains no added sugar.
Can I use plant milk?
Yes, oat or almond drink both work well.
Why is my smoothie grainy?
Usually the pear was not ripe. Use a soft pear or blend a little longer.