Smoothies

Coconut Kiwi Smoothie with Basil

Basil and kiwi make a surprisingly good match: the herb brings peppery freshness, the fruit a lively tang. A teaspoon of coconut oil softens the green edge.

3.3Editors’ rating
Taste3.1
Balance3.2
Easy to make3.9
Popularity5
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A basil leaf · Ice: Served up, no ice

Method

  1. Peel the kiwis and cut them into quarters.
  2. Wash the spinach and basil.
  3. Put kiwi, spinach, basil and water into the blender and add the melted coconut oil with the motor running.
  4. Blend for about 40 seconds and serve at once.

Taste

Tangy and herbal, with juicy kiwi, peppery basil and a soft coconut roundness.

About this smoothie

Kiwi gives this green smoothie its sweetness and acidity and is known for its high vitamin C content. Basil, usually associated with savoury dishes, pairs well with fruit and adds a peppery, slightly anise-like aroma. Baby spinach deepens the colour without adding much flavour. Coconut oil is mainly saturated fat and is used here in a small amount for a rounder mouthfeel and a hint of coconut. It suits breakfast or a fresh snack.

Bartender tips

  • Add the oil while blending so it mixes in evenly and does not set.
  • A little honey or half a banana helps if your kiwis are very tart.

Variations

Coconut water version
Replace the water with coconut water and skip the oil for a lighter coconut flavour.

Frequently asked questions

Is it vegan?

Yes, all ingredients are plant based.

Can I use mint instead of basil?

Yes, mint makes the smoothie cooler and sweeter in flavour.

Is the coconut oil needed?

No, it is optional and adds mainly texture and aroma.

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