Smoothies

Orange Smoothie with Thyme

Thyme is usually a savoury herb, but a few leaves give this orange smoothie a warm, slightly resinous depth. It tastes grown up without being complicated.

3.2Editors’ rating
Taste3.2
Balance2.9
Easy to make3.7
Popularity5
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: Thyme sprig · Ice: Served up, no ice

Method

  1. Peel the oranges, remove the white pith and cut them into pieces.
  2. Strip the thyme leaves from the stems.
  3. Blend oranges, thyme, lime juice and cold water for about 45 seconds.
  4. Taste, add honey if needed, and serve immediately.

Taste

Tangy and juicy with sweet orange, a sharp lime edge and a warm, herbal thyme finish.

About this smoothie

Oranges are known for vitamin C, and blending them whole keeps their fibre in the glass. Lime juice adds sharpness, while fresh thyme contributes an earthy, slightly lemony aroma that works surprisingly well with citrus. Lemon thyme, if you can find it, is even better.

The smoothie is light and juicy, closer to a thick fresh juice than a creamy shake. It fits breakfast or a warm afternoon. Use only the small leaves, not the woody stems.

Bartender tips

  • Start with half a teaspoon of thyme; the flavour gets stronger in the blender.
  • Blood oranges give a deep red colour and a berry like note in winter.

Variations

Lemon thyme
Use lemon thyme for an even fresher, citrus heavy aroma.

Frequently asked questions

Is this smoothie vegan?

Yes, if you leave out the honey or use agave syrup.

Can I use dried thyme?

Fresh thyme is much better here. Dried thyme can taste dusty in a cold drink.

Can I prepare it in advance?

It keeps a few hours in the fridge but tastes best fresh.

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