Juicy summer nectarines carry this smoothie, the spinach only tints it. Fruit tea adds a gentle berry note and keeps it light.
2
nectarine ripe, stoned
20 g
baby spinach
5 oz
fruit tea brewed and fully cooled
Garnish: A nectarine slice · Ice: Served up, no ice
Fruity and juicy, with peachy nectarine sweetness, a subtle leafy note and a soft tea aroma.
Nectarines bring a fragrant, peachy sweetness and plenty of juice, especially in July and August. Their thin skin blends easily, so they need no peeling. Baby spinach adds green leaves without changing the flavour much. The mix of orange fruit and green leaves gives the smoothie an olive gold colour, which is normal. Cooled fruit tea keeps it light and adds aroma without added sugar. It suits a summer breakfast or an afternoon break.
Orange fruit and green spinach mix to an olive tone. That does not affect the flavour.
Yes, it is fully plant based.
Yes, peel them first if you do not like the fuzzy skin.
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