Peel the melon, remove the seeds and cut the flesh into chunks.
Wash, core and quarter the pear.
Blend everything for about 30 seconds until smooth and serve cold.
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Taste
Light, juicy and sweet with a clean melon aroma and a fruity tea note in the finish.
About this smoothie
Honeydew melon has a high water content and a mild, sweet flavour, so it turns into a juicy, thin smoothie in seconds. Pear gives it more substance and a soft, grainy sweetness. Instead of plain water, cooled fruit tea brings a little acidity and colour depth. There are no dairy products and no added sugar, which keeps the drink light. It suits hot days, a relaxed breakfast or a drink after a walk.
Bartender tips
A melon is ripe when the blossom end gives slightly under your thumb and smells sweet.
Freeze melon chunks in advance for a frosty, slushy texture without ice.
Variations
Minty melon
Add 5 mint leaves for an even fresher finish.
Frequently asked questions
Can I use cantaloupe instead of honeydew?
Yes. Cantaloupe gives a more orange colour and a stronger, musky melon flavour.
Is this smoothie vegan?
Yes, it is made only from fruit and tea.
Can I prepare it ahead?
It is best fresh, but it keeps for a few hours in a closed jar in the fridge. Shake before drinking.