Papaya gives this smoothie its sunset colour and a soft, honeyed sweetness. Pear adds juiciness, and just three basil leaves bring a gentle herbal lift.
Garnish: Basil leaf · Ice: Served up, no ice
Papaya Basil Smoothie with Pear and Fruit Tea
Soft and smooth, gently sweet and tropical, with a juicy pear note and a hint of basil.
Papaya has a buttery, melon-like flesh and a mild sweetness, and it is well known for its vitamin C. Blended with a juicy pear it makes a smooth, soft drink. A few basil leaves add freshness without dominating, and cooled fruit tea is used instead of water for extra aroma.
This is the pear version of the papaya basil smoothie; another recipe in the collection pairs papaya and basil differently. A squeeze of lime brings out the papaya flavour nicely. Good for breakfast or a light dessert.
They are edible but peppery and bitter; for this smoothie remove them.
Mango, passion fruit or peach blends match the papaya well.
Yes, all ingredients are plant based.
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