Basil and mango are a surprisingly good match: the herb brings a peppery, slightly clove-like note that makes the tropical fruit taste more complex.
1
mango wedge ripe
80 g
pineapple peeled and diced
½
banana
6 leaves
basil
5 oz
water cold
Garnish: A small basil leaf · Ice: Served up, no ice
Creamy and tropical, with a fresh, peppery basil aroma.
Sweet basil is best known from Italian cooking, but its aroma also works with fruit, particularly with mango, strawberries and pineapple. Here it gives a classic mango and pineapple smoothie a fresh, savoury twist. Mango provides creamy body and sweetness, pineapple juicy acidity, and half a banana a smooth texture. Both main fruits contain vitamin C. A glass for anyone who finds plain fruit smoothies a little too simple.
Yes, clearly but not overwhelmingly; start with four leaves.
No, dried basil tastes dusty; use fresh leaves.
Yes, all ingredients are plant based.
Reader rating
Thanks for rating
Updated:
