Smoothies

Mango Banana Smoothie with Pear and Basil

Ripe mango and banana make this smoothie sweet, thick and golden. Half a pear adds juiciness, and a few basil leaves give it a surprising fresh, peppery lift.

3.6Editors’ rating
Taste3.6
Balance3.4
Easy to make4.2
Popularity15
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  • GlassMason jar
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: Basil leaf · Ice: Served up, no ice

Method

  1. Peel the mango and cut the flesh from the stone.
  2. Wash the pear, remove the core and cut it into quarters.
  3. Wash the basil and peel the banana.
  4. Blend everything with the water for about 45 seconds and pour into a jar.

Taste

Sweet and creamy with tropical mango, juicy pear and a fresh, slightly peppery basil note.

About this smoothie

Mango and banana are among the most popular smoothie fruits because together they make a naturally sweet, creamy base without any dairy. Mango is known for its vitamin C and beta-carotene, banana for potassium. Pear adds juice and a softer sweetness. Basil may seem unusual, but its sweet, slightly aniseed aroma works very well with tropical fruit.

Served in a mason jar, it is easy to take along as breakfast or a snack.

Bartender tips

  • Frozen mango or banana makes the smoothie thicker and colder.
  • Close the jar with its lid for a smoothie on the go.

Variations

Without basil
Leave out the basil for a pure, sweet fruit smoothie, or use a few mint leaves instead.

Frequently asked questions

Does basil really go with mango?

Yes, its sweet, peppery aroma complements tropical fruit well.

Is this smoothie vegan?

Yes, it contains only fruit, basil and water.

How long does it keep in a closed jar?

In the fridge it keeps for about 12 hours; shake before drinking.

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