Mango and papaya make this smoothie thick, sunny orange and very tropical. A spoon of pomegranate seeds adds tartness and keeps the sweetness in check.
1
mango wedge ripe
100 g
papaya peeled and seeded
1 tbsp
pomegranate seeds
5 oz
coconut water
Garnish: Pomegranate seeds · Ice: Served up, no ice
Mango Papaya Smoothie with Pomegranate
Thick and tropical, with honeyed mango, soft papaya and a tangy pomegranate note.
Mango and papaya are both soft, sweet tropical fruits that blend into a smooth, creamy base without any dairy. Mango is a good source of vitamin C and provitamin A, and papaya adds more vitamin C and a mild, musky aroma. Pomegranate seeds bring welcome acidity and a little crunch.
Coconut water keeps the drink light while adding a gentle sweetness and some potassium. The smoothie tastes like a holiday breakfast and suits a relaxed weekend morning or a sunny afternoon.
Yes, all ingredients are plant based.
Yes, frozen fruit makes the smoothie colder and thicker.
Yes. The smoothie will be slightly less sweet and less tropical.
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