Smoothies

Banana Smoothie with Orange Marmalade

A teaspoon of orange marmalade adds a bittersweet, zesty twist to a simple banana smoothie. Pear keeps it juicy and light.

3.4Editors’ rating
Taste3.3
Balance3.2
Easy to make4.2
Popularity10
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  • GlassMason jar
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: Orange twist · Ice: Served up, no ice

Method

  1. Peel the banana and break it into pieces.
  2. Wash, core and quarter the pear half.
  3. Blend banana, pear, marmalade and cold water for about 45 seconds.
  4. Pour into a jar or glass and serve.

Taste

Creamy and sweet, with ripe banana, juicy pear and a zesty, bittersweet orange finish.

About this smoothie

Banana smoothies can be a little one note, and a spoon of marmalade is an easy way to change that. Classic Seville orange marmalade contains the peel, which brings a pleasant bitterness and a strong citrus aroma. Banana supplies creaminess and sweetness, and half a pear adds juice.

It is a quick breakfast smoothie using ingredients most kitchens already have. The marmalade adds some sugar, so one teaspoon is enough; a thick cut marmalade gives the most flavour.

Bartender tips

  • Use milk or oat drink instead of water for a creamier, more filling smoothie.
  • A frozen banana makes it thicker and colder.

Variations

Fresh orange
Replace the marmalade with half a peeled orange and a little grated zest.

Frequently asked questions

Is this smoothie vegan?

Yes, provided the marmalade contains no gelatine, which is standard.

Can I use orange jam instead?

Yes, but jam without peel tastes sweeter and less bitter.

Can I prepare it ahead?

It is best fresh, as the banana darkens and the flavour dulls after a few hours.

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