Smoothies

Lamb's Lettuce and Grape Smoothie

Grapes are sweet and juicy enough to carry plenty of greens, which makes this a good first green smoothie. Lamb's lettuce and spinach stay mild, so the fruit dominates.

3.2Editors’ rating
Taste3
Balance2.9
Easy to make4.3
Popularity12
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Wash the lamb's lettuce and baby spinach thoroughly and remove any roots.
  2. Wash the grapes and core the apple half.
  3. Blend the greens with the water first, then add grapes and apple.
  4. Blend for about 60 seconds and pour into a tall glass.

Taste

Fresh and mildly sweet, with juicy grapes, crisp apple and soft, nutty greens.

About this smoothie

Lamb's lettuce is a winter salad in much of Europe, with small, tender leaves and a mild, nutty flavour. Together with baby spinach it gives this smoothie its green colour without any bitterness. Leafy greens contain folate and vitamin K, while grapes and apple add natural sweetness and juice.

The source recipe listed no liquid, so a little cold water is added here to make it drinkable. The smoothie suits breakfast or an afternoon snack and is a gentle introduction for anyone new to green smoothies.

Bartender tips

  • Seedless grapes blend more smoothly; seeds make the smoothie slightly bitter.
  • Frozen grapes are a good way to chill the smoothie instead of ice.

Variations

With kiwi
Add one peeled kiwi for more tartness and a brighter green colour.

Frequently asked questions

Is this smoothie vegan?

Yes, it contains only fruit, leaves and water.

Can I taste the lamb's lettuce?

Only a little. The grapes and apple dominate, and the greens add a light, nutty note.

Can I use red grapes?

Yes, but the colour becomes a muddy brown green. Green grapes keep it fresh looking.

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