Banana softens the sharpness of kiwi, and kiwi keeps the banana from tasting flat. Together they make an easy, sweet and sour smoothie with a pale green colour.
Garnish: No garnish · Ice: Served up, no ice
Sweet and tangy with creamy banana and fresh kiwi acidity.
Kiwi and banana are a well tried combination. Kiwis bring acidity and are well known for their vitamin C, while a ripe banana provides natural sweetness and a creamy texture. Blended with water rather than milk, the drink stays light and fruity.
It is a quick breakfast smoothie that needs only a few minutes and ingredients most kitchens have. Children often like it because the banana tames the kiwi's tartness.
Yes, it contains only fruit and water.
It is best fresh; after a few hours the kiwi can taste slightly bitter.
Kiwi skin is edible, but it is hairy and slightly bitter, so peeling is recommended.
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