Smoothies

Kale Banana Smoothie

Kale and banana are the classic green smoothie duo: the banana makes it creamy and sweet enough that the cabbage flavour stays in the background.

3.2Editors’ rating
Taste3
Balance3
Easy to make4.3
Popularity55
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Wash the kale and spinach and strip the kale from the tough stalks.
  2. Peel the banana and break it into pieces.
  3. Blend everything with the water for 60 to 90 seconds until smooth.
  4. Serve straight away.

Taste

Creamy and mildly sweet, with an earthy green note from the kale.

About this smoothie

Kale is one of the most popular greens for smoothies; it contains vitamin C, vitamin K and fibre, and it has a slightly earthy, cabbage-like taste. Banana is its ideal partner, as it brings natural sweetness and a creamy texture. Baby spinach softens the flavour further and deepens the colour. This simple three-ingredient smoothie is a good starting point for anyone who wants to try green smoothies.

Bartender tips

  • Always remove the kale stalks; they stay fibrous.
  • A squeeze of lemon balances the cabbage flavour.

Variations

With apple
Add half an apple for more freshness and acidity.

Frequently asked questions

Does it taste of cabbage?

Slightly; the banana covers most of it.

Can I use frozen kale?

Yes, it blends well and makes the smoothie colder.

Is it vegan?

Yes, all ingredients are plant based.

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