Smoothies

Creamy Apple Raspberry Smoothie with Coconut Milk

Raspberries add a bright, tart note to the mild apple and coconut base and turn the glass a soft pink. The texture stays creamy and smooth.

3.9Editors’ rating
Taste3.9
Balance3.8
Easy to make4.2
Popularity12
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Wash the apple and pear, remove the cores and cut them into pieces.
  2. Sort and gently rinse the raspberries.
  3. Blend everything with the coconut milk until creamy.
  4. Pour into a glass and serve.

Taste

Creamy with a tart berry lift, sweet apple and a mellow coconut background.

About this smoothie

Of all the variations on the creamy apple smoothie, the raspberry version has the most contrast. Raspberries are tart and aromatic, so a small handful is enough to change the character of the drink. They also contain a good amount of fibre and vitamin C.

Apple and pear provide sweetness and body, coconut milk the creaminess. It makes a pleasant breakfast or a light dessert. Strain it if you want it completely seed free.

Bartender tips

  • Frozen raspberries give a colder, thicker smoothie.
  • Press the smoothie through a sieve for a seed-free texture.

Variations

With vanilla
A pinch of vanilla turns it into a raspberry apple dessert.

Frequently asked questions

Can I use frozen raspberries?

Yes, straight from the freezer.

How do I avoid the seeds?

Strain the finished smoothie through a fine sieve.

Is it vegan?

Yes, all ingredients are plant based.

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