Halve the cherimoya, scoop out the flesh and remove all the black seeds.
Wash the kale, strip it from the stems, and wash the rocket.
Blend everything with the cold water for about 60 seconds until smooth.
Serve immediately.
Link copied
Taste
Creamy and sweet with tropical notes of pear and pineapple and a green, slightly peppery finish.
About this smoothie
Cherimoya originates from the Andes region of South America and is grown today in Spain and other warm areas. Its white flesh tastes like a mix of pineapple, banana and pear, with a creamy texture. The large black seeds are not edible and must be removed completely before blending.
Kale and rocket add a strong green flavour and some bitterness, which the sweet cherimoya balances well. This is a smoothie for those who like to try something unusual.
Bartender tips
A ripe cherimoya gives slightly when pressed, like a ripe avocado.
Remove every seed carefully; they must not be blended or eaten.
Variations
Banana instead of cherimoya
If you cannot find cherimoya, use a ripe banana and a few pineapple chunks.
Frequently asked questions
Are cherimoya seeds edible?
No. The seeds should not be eaten, so remove them all before blending.
Is this smoothie vegan?
Yes, all ingredients are plant based.
Where can I buy cherimoya?
In well stocked supermarkets and greengrocers, mainly in autumn and winter.