No fruit, no juice: this is the greenest smoothie in the collection. Avocado and coconut oil make it creamy, kale and rocket give it an earthy, peppery character.
2.8Editors’ rating
Taste2.6
Balance2.8
Easy to make3.3
Popularity8
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Wash rocket and kale; strip the kale leaves from the stalks.
Melt the coconut oil if needed and blend it with the water.
Add the greens and blend until no pieces remain.
Add the avocado and lime juice, blend until creamy and pour into a glass.
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Taste
Earthy and peppery, creamy from avocado, with a clean green finish and hardly any sweetness.
About this smoothie
This smoothie is for experienced green drinkers who like the taste of leaves. Kale is a good source of vitamin K and vitamin C, rocket adds a mustardy bite, and avocado turns the whole mix creamy. Coconut oil adds richness and a faint coconut aroma, while water keeps the sugar content very low.
A squeeze of lime is optional but helps a lot, as acidity brightens earthy greens. It fits as a light savoury lunch or alongside a meal.
Bartender tips
A high speed blender makes kale silky; otherwise blend longer and strain if needed.
Half a green apple softens the flavour for newcomers.
Variations
Fruity version
Add half a green apple and use coconut water instead of water.
Frequently asked questions
Does this smoothie taste sweet?
No, it is savoury and green; add apple if you want sweetness.
Why coconut oil?
It adds a fuller mouthfeel and coconut aroma; a teaspoon is enough.