Cherimoya tastes like a creamy mix of banana, pineapple and pear. Paired with avocado it produces one of the silkiest smoothies you can make, with rocket adding a peppery edge.
Garnish: No garnish · Ice: Served up, no ice
Silky and sweet with tropical fruit notes, creamy avocado and a light peppery finish.
Cherimoya is a subtropical fruit from the Andes region of South America, also known as custard apple. Its white, creamy flesh is very sweet, so it needs no extra sugar here. The large black seeds must be removed completely, as they are not edible.
Avocado adds more creaminess and healthy fats, and rocket brings a gentle bite that keeps the sweetness in check. An unusual smoothie for curious palates.
Creamy and sweet, often compared to a mix of banana, pineapple and pear. It is sometimes called custard apple.
In well-stocked supermarkets and Mediterranean or Latin American shops, mostly in winter and spring.
Yes, all ingredients are plant based.
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