A couple of spoons of yogurt give this dark berry smoothie a pleasant tang and a creamier body. Oat milk keeps it drinkable and lightly sweet.
50 g
blueberries
50 g
blackberries
5 oz
oat milk
2 tbsp
natural yogurt
½ tsp
agave syrup to taste (optional)
Garnish: A few berries · Ice: Served up, no ice
Creamy and tangy, with sweet and tart berries and a smooth yogurt finish.
Yogurt and berries are a classic breakfast pairing, and in a smoothie they work just as well. The yogurt adds lactic tang and a little protein, which makes the drink more filling than a pure fruit smoothie.
Blueberries bring sweetness and blackberries tartness; both get their dark colour from anthocyanins. Oat milk adds a mild cereal sweetness. Taste before adding agave syrup, as ripe berries are often sweet enough.
Not with dairy yogurt. With a plant yogurt it is.
Yes, cow's milk works just as well.
Yes, stored airtight in the fridge it keeps until the next morning. Shake or stir before drinking.
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