Smoothies

Berry Smoothie with Chamomile Tea

A bag of frozen berries, a banana and a pot of chamomile from the day before are all you need. The frozen fruit chills the drink instantly and gives it a thick, sorbet-like body.

3.5Editors’ rating
Taste3.5
Balance3.3
Easy to make4.2
Popularity10
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A few berries · Ice: Served up, no ice

Method

  1. Brew the tea, let it cool completely and chill it in the fridge.
  2. Peel the banana and break it into pieces.
  3. Put tea, banana and frozen berries into the blender.
  4. Blend for 45 to 60 seconds until no ice crystals remain and pour into a glass.

Taste

Tangy and fruity with a soft floral background; cold, thick and smooth.

About this smoothie

Mixed berry blends usually combine raspberries, blackberries, redcurrants and blueberries, which gives a pleasant balance of sweet and sour. Frozen berries are harvested ripe and keep well, so this smoothie works all year round.

Chamomile adds a soft floral note without caffeine, and the banana smooths out the tartness of the currants. A light option for the afternoon or after a walk.

Bartender tips

  • Let the frozen berries thaw for 5 minutes if your blender struggles with hard fruit.
  • If the mix is very tart, a teaspoon of honey balances it.

Variations

Creamy version
Replace half the tea with oat drink for a milder, rounder taste.

Frequently asked questions

Do I need to thaw the berries?

No, blend them frozen. That keeps the smoothie cold and thick.

Can I use fresh berries?

Yes, add a few ice cubes to get the same chill.

Is it vegan?

Yes, as long as you skip the optional honey.

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