Sweet banana, juicy strawberries and a splash of cold rice milk: that is all this pink glass needs. It is mild, fruity and ready before the kettle boils.
80 g
strawberries fresh, hulled
1
banana ripe
5 oz
rice milk chilled
Garnish: Fresh strawberry on the rim · Ice: Served up, no ice
Banana Strawberry Smoothie with Rice Milk
Fruity and gently sweet, with a light, silky texture; lighter than a version with dairy milk.
Strawberry and banana is probably the most familiar smoothie pairing there is, and for good reason: the banana brings body and sweetness, the strawberries add freshness and a little acidity. Rice milk is naturally sweet and very mild, so it lets the fruit take the lead, and it is free of dairy, soy and nuts. Strawberries are a good source of vitamin C, while bananas provide potassium. The smoothie works well for breakfast, as an afternoon snack or for children who prefer mild flavours.
Yes. Rice milk is plant based, so the recipe contains no animal products.
Yes. Frozen berries make it thicker and colder; let them sit for two minutes before blending.
It keeps covered in the fridge for up to a day, but the banana darkens a little. Stir or shake before drinking.
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