Smoothies

Banana Smoothie with Lettuce

Lettuce is one of the gentlest greens for smoothies: watery, crisp and almost neutral. Banana gives the glass its sweetness and creaminess.

3.3Editors’ rating
Taste3.1
Balance3.1
Easy to make4.6
Popularity12
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Peel the banana and cut it in half.
  2. Wash the lettuce thoroughly and tear it into pieces.
  3. Blend banana, lettuce and cold water for about 45 seconds.
  4. Pour into a glass and serve.

Taste

Light and mild, with sweet banana and a fresh, watery green note.

About this smoothie

Lettuce may not be the first leaf you think of for a smoothie, but its mild, watery nature makes it a good choice for beginners. It adds colour and freshness without any bitterness. Mild varieties such as butterhead or romaine work best. Banana provides sweetness, body and potassium.

The result is a light, lightly sweet green drink that is easy to enjoy. A good way to use up leftover salad leaves, for breakfast or a quick snack.

Bartender tips

  • Use crisp, fresh leaves; wilted lettuce can taste bitter.
  • A squeeze of lemon makes it fresher.

Variations

Fruity version
Add half an apple or pear for more sweetness and fruit.

Frequently asked questions

Which lettuce is best?

Mild types such as butterhead or romaine; avoid bitter radicchio.

Can I use frozen banana?

Yes, it makes the smoothie colder and creamier.

Is it vegan?

Yes, all ingredients are plant based.

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