Smoothies

Banana and Almond Milk Smoothie

Almond milk gives this two ingredient smoothie a delicate nutty note that suits banana perfectly. It is creamy, dairy free and ready in the time it takes to peel a banana.

4Editors’ rating
Taste3.8
Balance3.9
Easy to make4.9
Popularity45
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Peel the banana and break it into pieces.
  2. Put banana and almond milk in the blender.
  3. Blend for about 30 seconds until smooth.
  4. Pour into a glass and serve cold.

Taste

Creamy and mild, with sweet banana and a light nutty finish.

About this smoothie

Almond milk is made from ground almonds and water and has a mild, slightly nutty flavour. It is thinner than cow's milk, but the banana provides all the creaminess and sweetness needed. Choose an unsweetened almond milk so the natural sweetness of the fruit comes through.

This is a quick vegan breakfast or a light snack after exercise. For a more filling glass, blend in a spoonful of almond butter or some oats.

Bartender tips

  • A teaspoon of almond butter intensifies the nutty flavour and adds body.
  • Use a frozen banana for a thick, milkshake like texture.

Variations

Almond date
Add one pitted date for a caramel sweetness.

Frequently asked questions

Is it vegan?

Yes, both ingredients are plant based.

Can I use sweetened almond milk?

Yes, but the smoothie will be noticeably sweeter.

Is it suitable for nut allergies?

No, almond milk is made from nuts; use oat milk instead.

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