Almond milk rounds off the sharpness of kiwi and gives the smoothie a soft, nutty base. Banana adds body, so it tastes creamy without any dairy.
2
kiwi peeled
½
banana
5 oz
almond milk unsweetened
Garnish: No garnish · Ice: Served up, no ice
Creamy and tangy with fresh kiwi, soft banana sweetness and a mild almond finish.
Kiwis are known for their high vitamin C content and a fresh, tangy flavour that can be quite sharp on its own. Almond milk, a drink made from ground almonds and water, adds a mild nutty taste and a creamy texture. Half a banana balances the acidity.
The result is a pale green, gently tangy smoothie. It suits breakfast or a light snack and works for people who avoid dairy.
Yes, but blend and drink it quickly, as kiwi can make dairy taste bitter when it stands.
Yes, with plant-based almond milk it is fully vegan.
Yes, for this recipe; the hairy skin gives an unpleasant texture.
Reader rating
Thanks for rating
Updated: