Frozen strawberries and ripe avocado give this smoothie the texture of a milkshake. Almond milk adds a faint nuttiness that suits the berries.
½
avocado ripe
80 g
strawberries frozen
5 oz
almond milk unsweetened, chilled
Garnish: Strawberry on the rim · Ice: Served up, no ice
Avocado Strawberry Smoothie with Almond Milk
Thick and creamy like a shake, clearly strawberry, with a mild nutty background.
Strawberries and avocado sound like an odd pair, but in a blender they work very well: the avocado provides body and a velvety mouthfeel without dominating, and the frozen strawberries bring sweetness, acidity and a frosty temperature. Almond milk is mild, lightly nutty and keeps the recipe free of dairy. Strawberries are rich in vitamin C, avocados contribute fibre and mostly unsaturated fats. A good breakfast that keeps you going for a while.
Yes. All ingredients are plant based.
Yes, then add a few ice cubes so it stays cold and thick.
Yes, oat, soy or regular milk all work; the flavour changes only slightly.
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