Halve the avocado, remove the stone and scoop out the flesh.
Blend banana, avocado and hazelnut milk for about 45 seconds.
Pour into a glass and serve straight away.
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Taste
Thick and velvety, sweet from banana with a toasty hazelnut flavour.
About this smoothie
Avocado and banana are the two classic ingredients for a creamy smoothie without dairy: banana brings sweetness, avocado a buttery texture and mostly unsaturated fats. Hazelnut milk, a plant-based drink made from ground hazelnuts, adds a roasted, slightly sweet aroma. The smoothie is quite rich and filling, so it works well as a quick breakfast or a snack before sport.
Bartender tips
Too thick? Add a splash of cold water or more hazelnut milk.
A few drops of lemon juice keep the colour from turning brown.
Variations
Cocoa version
Blend in a teaspoon of cocoa powder for a chocolate hazelnut note.
Frequently asked questions
Does it taste of avocado?
Only slightly; banana and hazelnut dominate.
Can I use another plant milk?
Yes, almond or oat milk work; the nut flavour is then milder.