Avocado brings the texture, pear the sweetness. The result is a smooth, pale green drink that feels rich although it is made only with fruit and water.
Garnish: No garnish · Ice: Served up, no ice
Velvety and mild, with juicy pear sweetness on a buttery avocado base.
Avocado has a buttery texture and almost no sweetness, so it needs a sweet partner in a smoothie. A ripe pear is ideal: soft, juicy and floral. Avocado provides mostly unsaturated fats, which makes the drink more filling than a pure fruit smoothie.
This vegan smoothie is a good breakfast or a snack that keeps you going for a while. A squeeze of lemon or lime adds freshness and helps preserve the green colour.
Yes, it contains only fruit and water.
Thanks to the avocado it is more filling than a pure fruit smoothie.
Better not, as avocado browns within a few hours.
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