Kiwi brings tartness and a vivid green colour, avocado a velvety body. Together they make a smoothie that is creamy but anything but heavy.
Garnish: No garnish · Ice: Served up, no ice
Creamy and tangy, with fresh kiwi acidity and a smooth, mild avocado base.
Kiwis are well known for their high vitamin C content, and their tangy flavour is a good match for mild, buttery avocado. The avocado adds monounsaturated fat and a smooth texture that makes the smoothie more satisfying. The tiny black kiwi seeds stay whole in most blenders and give a slight crunch.
This green smoothie is good for breakfast or as a light snack. If your kiwis are very tart, a teaspoon of honey or half a banana balances them; golden kiwis are naturally sweeter.
Yes, if you use agave or maple syrup instead of honey, or leave it unsweetened.
Usually from over blending the seeds or from unripe kiwis. Blend briefly and use soft, ripe fruit.
Best fresh; avocado browns and the kiwi flavour can turn bitter after a few hours.
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