Smoothies

Apple Smoothie with Dates and Kiwi

Dates do the job of sugar here, rounding off the tart kiwi with a soft caramel note. The apple gives body and a clean, crisp fruitiness.

3.4Editors’ rating
Taste3.3
Balance3.2
Easy to make3.9
Popularity8
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Wash and core the apple and cut it into quarters, leaving the skin on.
  2. Pit the dates and peel and quarter the kiwi.
  3. Put everything in the blender with the cold water and blend for about 45 seconds until smooth.
  4. Pour into a tall glass and drink right away.

Taste

Fruity and gently sweet with a caramel hint from the dates and a bright, slightly tart kiwi finish.

About this smoothie

This is an everyday fruit smoothie built from things most kitchens have in the fruit bowl. Kiwis are known for their vitamin C content, apples bring fibre when you blend them with the skin, and dates add sweetness together with some fibre of their own.

The mix is light enough for breakfast and works as an afternoon snack when you want something sweet. Soft Medjool dates blend most easily; firmer varieties are better soaked for ten minutes first.

Bartender tips

  • Soak firm dates in the measured water for 10 minutes before blending so no chewy bits remain.
  • A few ice cubes in the blender make it colder without diluting the flavour much.

Variations

Golden kiwi
Use a golden kiwi for a sweeter, less acidic version with a yellow colour.

Frequently asked questions

Is this smoothie vegan?

Yes. Apple, kiwi, dates and water are all plant based.

Can I leave the apple skin on?

Yes, a good blender handles it easily and the skin adds fibre. Wash the apple well first.

Can I prepare it the night before?

It is best fresh. Stored airtight in the fridge it keeps until morning, but it will separate and needs a quick stir.

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