Smoothies

Apple Kiwi Smoothie with Grapes

No banana, no yogurt, just crisp fruit. Apple and grapes bring a juicy sweetness, kiwi a bright tartness, and the result is thinner and more refreshing than a creamy smoothie.

3.5Editors’ rating
Taste3.5
Balance3.2
Easy to make4.2
Popularity10
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Apple Kiwi Smoothie with Grapes cocktail

Ingredients

1

Garnish: Apple slice · Ice: Served up, no ice

Method

  1. Wash, core and quarter the apple; peel it if the skin is thick.
  2. Peel the kiwi and cut it into pieces.
  3. Wash the grapes and pull them off the stems.
  4. Blend everything with the cold water for 45 to 60 seconds until smooth.

Watch it made

Apple Kiwi Smoothie with Grapes

Taste

Light and refreshing, with sweet apple and grape and the lively acidity of kiwi.

About this smoothie

This is a juice like smoothie: apple, kiwi and grapes contain a lot of water, so the drink stays light and thirst quenching. Kiwis are known for their high vitamin C content, and grapes and apple add natural sweetness and some fibre. Because nothing creamy is included, the texture is fresh rather than thick, which makes it a good choice for warm days or after a run. Seedless grapes make blending easier.

Bartender tips

  • Add a few ice cubes for a slushy, extra refreshing version.
  • Green grapes keep the colour bright; red grapes turn it brownish.

Variations

Green apple kiwi
Add 20 g baby spinach for a green smoothie with the same fresh taste.

Frequently asked questions

Do I need to peel the apple?

No, a good blender handles the skin; peel it only if it is waxy or thick.

Can I use red grapes?

Yes, the taste is similar but the colour will be less green.

Is it vegan?

Yes, it contains only fruit and water.

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