Peach up front, orange juice in the middle, tart cranberry at the end: the flavours line up as neatly as the colours in the glass. It is sweet but not heavy, and it takes less than a minute to build.
3.3Editors’ rating
Taste3.4
Balance3.2
Easy to make4.8
Popularity90
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Sweet and fruity with ripe peach, juicy orange and a tart cranberry finish. Light and easy drinking.
History and origin
Sex on the Beach is a child of the 1980s, the decade when peach schnapps arrived on American back bars and fruity vodka highballs ruled holiday resorts. The best known origin story says a bartender in Florida created it in 1987 for a contest run by a schnapps distributor, naming it after the two things spring-break visitors came for.
That story is hard to verify, and similar drinks with vodka, peach and cranberry circulated under other names at the time. What is certain is that the name made it famous, and that it outlasted most of its 1980s peers.
Despite its reputation as a holiday drink, it earned a place on the IBA list of contemporary classics.
Bartender tips
Pour the cranberry juice slowly at the end for a sunset gradient.
Freshly squeezed orange juice and an unsweetened cranberry juice keep the sweetness in check.
Shaking all ingredients with ice gives a lighter, frothier drink; strain over fresh ice.
Variations
With raspberry liqueur
Add 10 to 15 ml Chambord or crème de cassis for a darker, berry-rich version, a common American bar variant.
Virgin on the Beach
Replace the spirits with peach nectar and a little grenadine for an alcohol-free version.
Frequently asked questions
What is in a Sex on the Beach?
The IBA version uses vodka, peach schnapps, orange juice and cranberry juice.
Is Sex on the Beach an IBA cocktail?
Yes. It is on the IBA list of contemporary classics.
Can I make it without peach schnapps?
It loses its main flavour. As a stopgap, use peach nectar with a little more vodka.