Deep red, very cold and pleasantly tart, this two-ingredient highball owes its whole character to cranberry. A fresh lime wedge squeezed in at the end sharpens it and keeps the juice from tasting flat.
3.5Editors’ rating
Taste3.5
Balance3.5
Easy to make5
Popularity40
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Squeeze a lime wedge over the drink and drop it in.
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Cape Codder
Taste
Tart, lightly sweet and clean, with the lime adding a fresh edge. Light to medium strength.
History and origin
The Cape Codder, often shortened to Cape Cod, is named after the peninsula in Massachusetts, one of the historic heartlands of American cranberry growing. Cranberry producers spent much of the mid 20th century encouraging people to drink cranberry juice beyond the Thanksgiving table, and simple mixed drinks were part of that push.
The vodka and cranberry combination went on to become one of the most ordered highballs in American bars. It is the base of a whole family: add grapefruit and it becomes a Sea Breeze, add pineapple and it is a Bay Breeze, add orange juice and peach schnapps and you are on the way to a Sex on the Beach. No inventor is known.
Bartender tips
Pure unsweetened cranberry juice is too sharp on its own; use a cranberry juice drink or add a little simple syrup.
Chill the juice to keep dilution low.
A dash of orange bitters gives the drink more depth without changing its character.