Start with a Screwdriver, then pour a little golden Galliano over the back of a spoon so it rests on top. Every sip begins with vanilla and anise before the cold orange juice rushes in.
3.7Editors’ rating
Taste3.7
Balance3.6
Easy to make4.5
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Pour the Galliano slowly over the back of a bar spoon so it floats on top.
Garnish with an orange slice and a cherry.
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Harvey Wallbanger
Taste
Juicy orange with a soft vanilla and anise finish. Light, sweet and easy to drink.
History and origin
The Harvey Wallbanger is essentially a Screwdriver with a Galliano float. One popular account credits the Los Angeles bartender Donato "Duke" Antone with creating it in the 1950s and naming it after a surfer called Harvey, who supposedly bumped into the walls after a few too many; the story is colorful but hard to verify.
What is well documented is its rise in the late 1960s and 1970s, driven by a marketing campaign for Galliano in the United States featuring a cartoon character named Harvey. The drink became one of the best-known cocktails of the decade and is on the International Bartenders Association's list of Contemporary Classics.
Bartender tips
Freshly squeezed orange juice makes a huge difference compared with carton juice.
Do not stir after the float; the first sip through the Galliano is part of the experience.
Keep the Galliano at 15 ml, as more quickly makes the drink taste like vanilla candy.