Highballs and long drinks · Vodka · IBA official
Cranberry brings the colour and a pleasant tartness, grapefruit adds a bitter-fresh edge that keeps the drink from tasting like juice. On a hot afternoon, a tall glass of it disappears quickly.
1¼ oz
vodkae.g. Absolut · Smirnoff · Grey Goose · Ketel One · Belvedere
4 oz
cranberry juice
1 oz
grapefruit juice freshly squeezed
Garnish: Lime wedge · Ice: Ice cubes
Sea Breeze
Tart and fruity with a light bitterness from the grapefruit and a dry finish. Light and very refreshing.
The name Sea Breeze is older than the drink most people know. Recipes under that title from the first half of the twentieth century were quite different, often based on gin with other fruit flavours.
The modern version with vodka, cranberry and grapefruit took shape in the United States from the 1960s and 1970s onward, as cranberry juice producers promoted their juice as a mixer. It became one of the defining highballs of the 1980s, alongside its close relatives the Cape Codder (vodka and cranberry) and the Bay Breeze (vodka, cranberry and pineapple).
The International Bartenders Association lists the Sea Breeze among its contemporary classics.
A Sea Breeze uses grapefruit juice, a Bay Breeze pineapple juice. Both share vodka and cranberry.
Yes, it appears in the IBA list of contemporary classics.
It is usually built and stirred in the glass. Shaking gives a light froth and a slightly more diluted drink.
The perfect sound
A cool breeze on a sunny boardwalk.
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