Sunny orange on top, a band of blue and a deep red base: the drink is built to echo the yellow, blue and red of the Colombian flag. It tastes like a bright, fruity screwdriver with a sweet finish.
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Shake vodka, orange juice and lemon juice briefly with ice.
Strain into a highball glass filled with ice.
Pour the grenadine slowly down one side of the glass so it sinks to the bottom.
Pour the blue curaçao very slowly down the other side over the back of a bar spoon.
Garnish with an orange slice and serve unstirred.
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Colombia
Taste
Fruity and sweet with fresh orange, a little lemon tartness and orange liqueur notes. Light to medium strength.
History and origin
The Colombia is a showpiece highball whose name comes from its look rather than its birthplace. Grenadine sinks to the bottom, blue curaçao settles in between, and vodka with orange juice sits on top, suggesting the three colors of the Colombian flag. No creator is recorded, and it is not a traditional drink in Colombia itself.
For a real taste of Colombian drinking culture, look to aguardiente, the anise-flavored cane spirit that is the country's most popular liquor. The Colombia cocktail belongs instead to the family of colorful layered highballs such as the Tequila Sunrise, where the effect comes from pouring denser syrups and liqueurs so they sink slowly through the juice.
Bartender tips
The bands will not be razor sharp: blue meeting yellow turns green, so pour slowly and serve at once.
Chill the juice well; cold liquids layer more cleanly.
Use less grenadine and curaçao if you prefer a drier drink; they add a lot of sugar.