Tall, pale pink and bone dry, this is a vodka soda with a small twist. The cranberry adds colour and a tart hint, the lime keeps it fresh, and there is almost no sugar in the glass.
3.3Editors’ rating
Taste3.3
Balance3.3
Easy to make5
Popularity20
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Dry and crisp with a faint tart cranberry note and fresh lime. Light and very refreshing.
History and origin
The Rose Kennedy is a simple American highball, and its name is usually explained as a tribute to Rose Fitzgerald Kennedy, the matriarch of the Kennedy family and mother of President John F. Kennedy. There is no reliable record of who first mixed it or named it, and the drink has little history beyond its popularity in American bars as a light, low-sugar option.
In practice it is a vodka soda with a splash of cranberry juice, a close relative of the Cape Codder (vodka and cranberry) but much drier and lighter. Its appeal lies in exactly that: a long drink that is refreshing and not sweet, with a pretty pink tint.
Bartender tips
Use unsweetened cranberry juice for a drier drink, or a cranberry juice drink if you prefer a hint of sweetness.
Squeeze the lime wedge into the glass for extra freshness.
Keep the soda cold and freshly opened: flat soda makes the drink dull.