Rocket is not the usual smoothie leaf, but in small amounts its peppery bite works surprisingly well against sweet mango. Banana makes the whole thing thick and mellow.
3.3Editors’ rating
Taste3.1
Balance3.2
Easy to make4.1
Popularity12
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Peel the mango and cut the flesh from the stone; peel the banana.
Put everything into the blender with the water.
Blend for about 45 seconds until smooth and creamy, then pour into a glass.
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Taste
Sweet and creamy first, then a light peppery finish from the rocket.
About this smoothie
Rocket belongs to the same plant family as mustard and radish, which explains its peppery flavour. Used in moderation, it adds depth to a fruit smoothie, while baby spinach supplies mild green bulk. Mango and banana bring sweetness and a creamy body, so no sweetener is needed. Mango is a good source of vitamin C. The mix makes a filling breakfast or a snack after training.
Bartender tips
Start with less rocket if you are unsure; you can always blend in a few more leaves.
A frozen banana makes the smoothie thicker and colder without ice.
Variations
Milder version
Leave out the rocket and use 25 g baby spinach instead.
Frequently asked questions
Does rocket make the smoothie bitter?
In this small amount it adds a peppery note rather than bitterness. Larger quantities can taste sharp.
Is it vegan?
Yes, all ingredients are plant based.
Can I use frozen mango?
Yes, it works well and makes the smoothie thicker.