Smoothies

Banana Smoothie with Baby Spinach and Rocket

A ripe banana makes this green smoothie sweet and smooth, so the leaves taste mild. A little rocket adds a peppery edge.

3.3Editors’ rating
Taste3.1
Balance3.2
Easy to make4.3
Popularity30
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Peel the banana and cut it in half.
  2. Wash the spinach and rocket thoroughly.
  3. Blend everything with cold water for about 45 seconds until smooth.
  4. Pour into a glass and serve.

Taste

Mild and sweet, creamy banana with a green note and a light peppery finish.

About this smoothie

Banana and spinach is the classic entry point to green smoothies: the fruit masks the leaves, and the drink turns bright green. Baby spinach is mild and provides folate and vitamin K, rocket brings a mustardy pepperiness, and banana adds sweetness and potassium.

Keep the rocket modest, as too much can make the drink sharp. Blended with water, the smoothie stays light. It works well for breakfast or as a snack before exercise.

Bartender tips

  • Very ripe bananas with brown spots give the most sweetness.
  • Leave out the rocket for a milder version.

Variations

Creamy version
Use oat or almond milk instead of water.

Frequently asked questions

Does it taste like salad?

Hardly; the banana dominates, with a light peppery note from the rocket.

Can I prepare it ahead?

Best fresh; it keeps a few hours in the fridge in a closed jar.

Is it vegan?

Yes, all ingredients are plant based.

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