Pineapple and coconut are a famous pair, and a handful of spinach does not change that. It only turns the smoothie a bright, fresh green.
30 g
baby spinach
180 g
pineapple peeled
2½ oz
canned coconut milk coconut drink from the carton
3½ oz
water
1 tsp
coconut oil melted (optional)
1 tsp
agave syrup to taste (optional)
Garnish: A pineapple wedge · Ice: Served up, no ice
Sweet and tangy pineapple, creamy coconut and a fresh green note.
Pineapple and coconut are best known together from the piña colada; this smoothie borrows the pairing without any alcohol. The sweet and tangy pineapple, known for its vitamin C, easily covers the mild taste of baby spinach.
Coconut milk gives a light creaminess and aroma. The coconut oil from the original recipe is optional: it adds flavour but also fat, so leave it out for a lighter drink. Vegan and refreshing, the smoothie suits breakfast or a warm afternoon.
Yes, it contains only plant based ingredients.
No, it is optional and mainly adds flavour.
Yes, choose pineapple in its own juice and drain it.
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