Green apple and kiwi make this one pleasantly tart, the kind of green smoothie that tastes more of fruit than of leaves. A little coconut oil softens the edges.
20 g
baby spinach
1
green apple cored
1
kiwi peeled
1 tsp
coconut oil melted
5 oz
water
Garnish: None · Ice: Served up, no ice
Tart and fresh with a green, grassy note and a light coconut finish; thin to medium body.
A classic green smoothie formula: mild leaves plus acidic fruit. Baby spinach has a gentle taste and blends easily, green apple adds crisp sourness, and kiwis are rich in vitamin C. The coconut oil adds aroma and a slightly rounder mouthfeel. Because there is no banana, the drink stays light and fresh, which suits a morning start or a break after exercise.
Yes, but remove the thick stems, because mature spinach tastes stronger and slightly bitter.
Yes, all ingredients are plant based.
Yes, the smoothie will be sweeter and less tart.
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