Rocket Smoothie with Iceberg Lettuce and Raspberries
Iceberg lettuce is mostly crisp water, which makes this smoothie unusually light. Raspberries give it colour and tartness, banana a soft sweetness, and rocket a hint of pepper.
3.2Editors’ rating
Taste3.1
Balance3.2
Easy to make3.7
Popularity10
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Wash the rocket and iceberg lettuce and cut the lettuce into rough pieces.
Sort and rinse the raspberries.
Peel the banana and break it into pieces.
Blend everything with the cold water for about 40 seconds and serve.
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Rocket Smoothie with Iceberg Lettuce and Raspberries
Taste
Light and refreshing, berry-tart and softly sweet, with a subtle peppery touch.
About this smoothie
Iceberg lettuce has a very mild taste and a high water content, so in a smoothie it mainly adds freshness and volume rather than a strong green flavour. That leaves room for the raspberries, which bring a tart berry aroma, and the banana, which adds body and sweetness. A little rocket gives the drink some character.
It is one of the lightest smoothies in this collection and a good way to use up salad leaves. Enjoy it on warm days or as a refreshing afternoon drink.
Bartender tips
Use the outer iceberg leaves: they have more colour and taste than the pale heart.
For a thicker smoothie, use a frozen banana.
Variations
Blueberry version
Replace the raspberries with blueberries for a darker, milder smoothie.
Frequently asked questions
Does iceberg lettuce taste of anything in a smoothie?
Very little. It mainly adds freshness and a light texture.
Can I use frozen raspberries?
Yes, frozen berries work well and chill the drink.