Tart raspberries meet sweet banana and two plant milks in this creamy, dairy-free glass. The almond milk adds a subtle nutty note.
100 g
raspberries fresh or frozen
1
banana ripe
3½ oz
almond milk
1¾ oz
oat milk
Garnish: A few raspberries · Ice: Served up, no ice
Creamy and fruity, with bright raspberry tartness, sweet banana and a hint of almond.
Raspberries have a pronounced acidity and are rich in fibre and vitamin C, which makes them ideal for creamy smoothies that would otherwise taste flat. Banana balances the tartness and gives body. Almond milk is light and slightly nutty, while oat milk adds a natural sweetness and a fuller texture. Together they create a pink, creamy smoothie that works without any dairy, for breakfast or as an afternoon snack.
Yes, 150 ml almond milk alone works; it is a little thinner.
Yes, keep it covered in the fridge and stir well before drinking; it tastes freshest right after blending.
Yes, all ingredients are plant based.
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