Raspberries give this smoothie a bright pink colour and a fragrant tartness. A whole banana balances them with sweetness, and almond drink keeps it dairy free and light.
1
banana
70 g
raspberries
6¾ oz
almond milk
Garnish: A couple of raspberries · Ice: Served up, no ice
Creamy and sweet, with a fragrant, tart raspberry flavour and a mild nutty background.
Raspberry and banana is a pairing that appeals to almost everyone: the berries are intensely aromatic and a little sour, the banana soft and sweet. Almond drink adds a mild nutty note without masking the fruit.
Raspberries are a good source of vitamin C and fibre. Because it needs only three ingredients and works well with frozen berries, this is a smoothie you can make any time of year, for breakfast or as a quick snack.
Yes, banana, raspberries and almond drink are all plant based.
Yes, they work very well and need no thawing.
Oat milk, soy drink or cow's milk all work.
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